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Homebrewing

Posted by Mark Andersen on 2013-02-06 04:45:14

"Maibock? It's not even March yet!" Yes but you have to brew it now so it's ready by May. There's 2-3 months of lagering involved as you know.

Followups:

Homebrewing by Nick B. on  2013-02-06 05:27:37

Homebrewing by Mark Andersen on  2013-02-06 12:26:47

Homebrewing by Mark Andersen on  2013-02-06 13:05:06

Homebrewing by barry on  2013-02-06 13:34:20

Homebrewing by TreinJan on  2013-02-06 15:08:58

Homebrewing by Mark Andersen on  2013-02-06 17:59:20

Homebrewing by Nick B. on  2013-02-07 00:47:46

Homebrewing by TreinJan on  2013-02-07 00:49:36

Homebrewing by Nick B. on  2013-02-07 00:48:04

Homebrewing by Nick B. on  2013-02-07 00:48:04

Homebrewing by barry on  2013-02-07 01:41:50

Homebrewing by Mike B. on  2013-02-07 04:12:14

Homebrewing by Mark Andersen on  2013-02-07 07:01:29

Homebrewing by Mark Andersen on  2013-02-07 07:09:00

Homebrewing by Fred Waltman on  2013-02-07 09:17:11

Homebrewing by Mark Andersen on  2013-02-07 10:45:33

Homebrewing by Nick B. on  2013-02-08 00:45:12

Homebrewing by Nick B. on  2013-02-08 00:47:26

Homebrewing by barry on  2013-02-08 06:40:28

Homebrewing by Mark Andersen on  2013-02-08 08:57:54

Homebrewing by barry on  2013-02-08 09:25:14

Homebrewing by TreinJan on  2013-02-08 09:53:50

Homebrewing by Mark Andersen on  2013-02-08 10:05:53