Franconian Beer Message Board
OT: A New Pale Ale in Bavaria |
| Posted by barry on 2012-01-05 01:54:21 |
| This seems something very novel, a top fermented beer in Bayern. The web blurb seems to intimate that it's bottle conditioned - can this really be true? My own IPA seems to be coming on fine. Had a sneak preview when I tested for bottling (still at 1015, so a bit lively yet) and it was mighty hoppy, much more so than anything I've brewed before. I think it will be good but J. pulled the face that she puts on when she drink gueuze! Incidentally, it seems to take a longish time (14 days ish) to get my brews down to bottling levels. I use a brew belt, so the bucket temperatures are maintained at a steady 20 - 22 degrees C. Any ideas anyone? |
| Followups: |
 OT: A New Pale Ale in Barryia by Nick B. on 2012-01-05 02:56:48 |
| OT: A New Pale Ale in Barryia by barry on 2012-01-05 04:48:11 |
| OT: A New Pale Ale in Barryia by Nick B. on 2012-01-05 05:58:46 |
| OT: A New Pale Ale in Barryia by barry on 2012-01-05 06:44:36 |
| OT: A New Pale Ale in Bavaria by Uncle Jimbo on 2012-01-05 09:23:53 |
| OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-06 02:48:08 |
| OT: A New Pale Ale in Bavaria by barry on 2012-01-06 03:25:48 |
| OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-06 03:54:59 |
| OT: A New Pale Ale in Bavaria by TreinJan on 2012-01-06 04:36:52 |
| OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-06 05:42:48 |
| Why are Weissbiers top fermented? by Uncle Jimbo on 2012-01-06 07:38:26 |
| OT: A New Pale Ale in Bavaria by TreinJan on 2012-01-07 02:08:42 |
| OT: A New Pale Ale in Bavaria by TreinJan on 2012-01-07 02:32:23 |
| Why are Weissbiers top fermented? by Nick B. on 2012-01-07 07:50:01 |
| OT: A New Pale Ale in Bavaria by DonS on 2012-01-07 13:50:48 |
| OT: Berliner Weissbier by Uncle Jimbo on 2012-01-07 15:10:03 |
| OT: Berliner Weissbier by Nick B. on 2012-01-08 05:33:17 |
| OT: Sour Deutscher Porter by Nick B. on 2012-01-08 05:40:03 |
| OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-08 06:05:53 |
| OT: Sour Deutscher Porter by TreinJan on 2012-01-08 06:08:47 |
| OT: Sour Deutscher Porter by Nick B. on 2012-01-08 06:37:33 |
| OT: Sour Deutscher Porter by TreinJan on 2012-01-08 06:43:50 |
| OT: Sour Deutscher Porter by Uncle Jimbo on 2012-01-08 07:46:54 |
| OT: A New Pale Ale in Barryia by DonS on 2012-01-08 18:48:03 |
| OT: A New Pale Ale in Barryia by Nick B. on 2012-01-09 02:23:50 |
| OT: Specialty Grains by Nick B. on 2012-01-10 23:27:17 |
| Why are Weissbiers top fermented? by JosB on 2012-01-20 14:00:41 |
| Why are Weissbiers top fermented? by Nick B. on 2012-01-21 03:00:05 |
| Why are Weissbiers top fermented? by Uncle Jimbo on 2012-01-21 13:23:06 |
| Why are Weissbiers top fermented? by Matthew Jessop on 2012-01-22 01:46:27 |
| OT: A New Pale Ale in Barryia by AndyH on 2012-02-20 16:06:16 |