Franconian Beer Message Board
CAMRA |
Posted by Barry on 2010-08-21 11:35:02 |
Hi Jimbo - How often is real ale served using air pressure? This is not a practice that I am familiar with (ex-pub landlord, lifelong real ale drinker). As far as I know, the vast majority of real ale is served using a simple handpump. In the 60s (and a bit later), some breweries used an electric pump in pubs with high volume sales. This didn't affect the beer but did sometimes mean that you got less than a pint due to fobbing. Then oversize glasses were introduced. I've not lived in Britain for nealry 10 years but don't think that electric pumps are used too much now. I do recall that air pressure was used in Scotland but am not sure that this is still the case. I have to say that I know nothing about oxidisation of beer, it is new to me, so I'll try to educate myself on t'net (as we say where I come from). |
Followups: |
CAMRA by Barry on 2010-08-21 11:51:19 |
CAMR*L*, Bayerischer Anstich by Nick B. on 2010-08-22 00:38:23 |
CAMR*L*, Bayerischer Anstich by Gerhard Schoolmann on 2010-08-22 05:18:59 |
CAMRA by Mark Andersen on 2010-08-22 07:39:30 |
Bayerischer Anstich in Bamberg by Uncle Jimbo on 2010-08-22 10:19:35 |
CAMR*L*, Bayerischer Anstich by Nick B. on 2010-08-22 22:50:53 |
Bayerischer Anstich in Bamberg by Barryriley on 2010-08-23 01:27:41 |
Bayerischer Anstich in Bamberg by Nick B. on 2010-08-23 01:49:12 |
Bayerischer Anstich in Bamberg by Barry on 2010-08-23 02:50:18 |
Bayerischer Anstich in Bamberg by Nick B. on 2010-08-23 03:14:08 |
Bayerischer Anstich in Bamberg by Barry on 2010-08-23 03:38:07 |
Bayerischer Anstich in Bamberg by Nick B. on 2010-08-23 04:25:03 |
Bayerischer Anstich in Bamberg by Barry on 2010-08-23 05:52:00 |
Bayerischer Anstich in Bamberg by Uncle Jimbo on 2010-08-23 08:25:13 |
Bayerischer Anstich in Bamberg by JosB on 2010-08-23 11:30:27 |
CAMR*L*, Bayerischer Anstich by JosB on 2010-08-23 12:45:19 |
CAMR*L*, Bayerischer Anstich by Nick B. on 2010-08-23 23:20:01 |
CAMR*L*, Bayerischer Anstich by Barry on 2010-08-24 02:41:47 |
CAMR*L*, Bayerischer Anstich by Mark Andersen on 2010-08-24 04:25:39 |
CAMR*L*, Bayerischer Anstich by JosB on 2010-08-24 12:54:07 |
CAMR*L*, Bayerischer Anstich by JosB on 2010-08-24 13:00:09 |
CAMR*L*, Bayerischer Anstich by Tom C on 2010-08-24 14:12:41 |
CAMR*L*, Bayerischer Anstich by JosB on 2010-08-24 14:32:00 |
CAMR*L*, Bayerischer Anstich by Tom C on 2010-08-24 15:59:14 |
CAMR*L*, Bayerischer Anstich by Mark Andersen on 2010-08-24 17:24:56 |
CAMR*L*, Bayerischer Anstich by Mark Andersen on 2010-08-24 17:58:56 |
CAMR*L*, Bayerischer Anstich by Nick B. on 2010-08-24 23:00:18 |
CAMR*L*, Bayerischer Anstich by Barry on 2010-08-25 02:03:46 |
CAMR*L*, Bayerischer Anstich by TreinJan on 2010-08-25 03:32:35 |
CAMR*L*, Bayerischer Anstich by Tom C on 2010-08-25 05:52:29 |
CAMR*L*, Bayerischer Anstich by Uncle Jimbo on 2010-08-25 07:11:50 |
Diacetyl by Uncle Jimbo on 2010-08-25 07:27:54 |
CAMAL, Bayerischer Anstich by DonS on 2010-08-25 09:07:30 |
CAMAL, Bayerischer Anstich by Barry on 2010-08-26 03:06:46 |
CAMAL, Bayerischer Anstich by DonS on 2010-09-01 00:10:51 |