Franconian Beer Message Board
Homebrewing |
Posted by Nick B. on 2013-02-06 00:54:02 |
My batch size is 21 litres / 5.5 gallons (US, Barry!) yield, where I start the boil with 7.5 - 8 gallons. I reduce boiloff by putting the lid on the kettle, covering it about 3/4 of the way. This helps keep the Stammwürze and resulting alcohol level down, as well as keeping the batch size up. I used to do smaller batches (about 85% the size) when boiling indoors, but with the "new" 36 L induction kettle, I can do a whole batch. My outside setup is a 12 kW propane burner, which is more than enough for my old 10 gal stainless kettle. I really want to find a place where I can set up a 1 barrel brewery kit. Maybe one of the Bubble Tea shops that popped up here last year and are dying off will become available cheap. Maibock? It's not even March yet! |
Followups: |
Homebrewing by barry on 2013-02-06 02:32:50 |
Homebrewing by Mark Andersen on 2013-02-06 04:45:14 |
Homebrewing by Nick B. on 2013-02-06 05:27:37 |
Homebrewing by Nick B. on 2013-02-06 05:30:42 |
Homebrewing by Mark Andersen on 2013-02-06 12:26:47 |
Homebrewing by Mark Andersen on 2013-02-06 13:05:06 |
Homebrewing by barry on 2013-02-06 13:34:20 |
Homebrewing by TreinJan on 2013-02-06 15:08:58 |
Homebrewing by Mark Andersen on 2013-02-06 17:59:20 |
Homebrewing by Nick B. on 2013-02-07 00:47:46 |
Homebrewing by TreinJan on 2013-02-07 00:49:36 |
Homebrewing by Nick B. on 2013-02-07 00:48:04 |
Homebrewing by Nick B. on 2013-02-07 00:48:04 |
Homebrewing by barry on 2013-02-07 01:41:50 |
Homebrewing by Mike B. on 2013-02-07 04:12:14 |
Homebrewing by Mark Andersen on 2013-02-07 07:01:29 |
Homebrewing by Mark Andersen on 2013-02-07 07:09:00 |
Homebrewing by Fred Waltman on 2013-02-07 09:17:11 |
Homebrewing by Mark Andersen on 2013-02-07 10:45:33 |
Homebrewing by Nick B. on 2013-02-08 00:45:12 |
Homebrewing by Nick B. on 2013-02-08 00:47:26 |
Homebrewing by barry on 2013-02-08 06:40:28 |
Homebrewing by Mark Andersen on 2013-02-08 08:57:54 |
Homebrewing by barry on 2013-02-08 09:25:14 |
Homebrewing by TreinJan on 2013-02-08 09:53:50 |
Homebrewing by Mark Andersen on 2013-02-08 10:05:53 |